PR 11 Basmati Rice is a high-quality variety known for its long grains, rich aroma, and excellent cooking properties. It is widely used for preparing dishes like biryani, pulao, and steamed rice.
Sona Masuri Rice is a premium variety of medium-grain rice that is lightweight, aromatic, and widely used in South Indian cuisine. It is a hybrid of Sona and Masuri rice varieties, cultivated mainly in Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu
IR64 Rice is a widely cultivated long-grain non-basmati rice variety known for its high yield, good cooking quality, and affordability. It was developed by the International Rice Research Institute (IRRI) in the Philippines in 1985 and has since become a popular choice in Southeast Asia, South Asia, and Africa
Sugandha Steam Basmati Rice is a premium variety known for its long grains, rich aroma, and excellent cooking quality. It is widely used in dishes like biryani, pulao, and other gourmet rice preparations.
PR-14 Sella Rice is a high-quality long-grain non-basmati rice variety known for its excellent cooking properties, fluffy texture, and affordability. It undergoes a parboiling (sella) process, which strengthens the grains and enhances their nutritional value.
Sugandha Basmati Rice is a premium variety known for its long grains, rich aroma, and excellent cooking quality. It is widely used in dishes like biryani, pulao, and other gourmet rice preparations.
